Sheraton Restaurant

My mother-in-law to be had her birthday dinner at Sheraton Restaurant in Sibu on Saturday night. Sheraton Restaurant is an eatery that's been around Sibu in one form or another - they recently moved into their own building due to the high customer demand. The birthday dinner was a family event with about 10 people for a dinner gathering. Sheraton has a nice and subtle interior (which is a nice change from their previous occupancy). The restaurant is almost always packed - it's famous for their fish head curry. This is what we had for dinner: The cup overfloweth (with cucumber juice) This is a Foochow tradition where whole eggs are boiled and then deep fried before being cooked in chicken soup. It's a must have for birthdays (for Foochows anyway). There was also a thin noodle dish (not quite rice vermicelli) that's served at the same time as the egg dish. Here's a closer look at the deep-fried boiled eggs soup dish and the noodles dish. The next course is deep fried Chinese ...

22:46:09 October 23, 2005, Sunday (PDT) Source: sixthseal.com

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